Chinese Food
All Recipes
Duck liver with red oil
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Niangao means a little cloud deep. It's white like silver and yellow, fried with golden tomatoes
Rice cake seems to be the standard match of every Korean drama. Every time I watch Korean drama, I see the hero and heroine eat rice cake in front of the minibus. But I can only lick the screen. Ah, that's angry. So I invented a way to see them ... ...
Potato and laver pancake for baby
It's no exaggeration to refer to the age of 12 months or more. It can be said that it's the most simple and nutritious biscuit in history - potatoes, flour, laver are common raw materials in the home. It doesn't need a specific mold. You can eas... ...
Girls' blood nourishing toast roll
The most common thing for a woman is that she is short of Qi and blood. So if she wants to look good, she needs to replenish her Qi and blood. Qi and blood are more effective than how many cosmetics. My toast filling is made by myself in the sup... ...
Gouleshan spicy chicken
Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...
Roasted chicken wings
An instinctive work of eating goods
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
Ephedra
Twist is divided into machine twist and hand twist. The main taste is crisp and full. The appearance is golden.
A fried snack that is not easy to catch fire
Burdock is a dual-purpose food for medicine and food. Taking it for a long time, it can be light and resistant to aging, improve human immunity, and is suitable for public health and health food. Although this meal uses the cooking method of fry... ...
Stir fried beans
Dry fried beans belong to Sichuan cuisine. They are quite popular. In fact, it's relatively simple. The authentic dry fried beans are with sprouts. But I didn't buy them. So I had to make a high-profile copy to make do with it. Sprouts, Nanchong... ...
Mung bean cake with xylitol flower shape
I like to eat pastry. I'm afraid of gaining weight. So I always try to control it. Recently, the ladies around me said that they miss my dessert, but they are trying to lose weight. So they tried to change the formula to meet everyone's comprehe... ...
Korean finger sucking chicken neck
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Just one move. Teach you to make fluffy floss.
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
Simple BBQ
Little farts are growing up. It's impossible to prevent them from eating more meat.
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
Phoenix dance, Kyushu
On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
Cold mixed agaric with upgraded version of all purpose cold mixed juice
No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.
